Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft boiled eggs with tomato and basil and halloumi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

soft boiled eggs with tomato and basil and halloumi is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. soft boiled eggs with tomato and basil and halloumi is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have soft boiled eggs with tomato and basil and halloumi using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make soft boiled eggs with tomato and basil and halloumi:

1. Get 2 eggs
2. Prepare 4 small sweet tomatoes or two big ones
3. Prepare 1 clove garlic
4. Get 4 slice halloumi
5. Take 1 bunch basil.or parsley is nice too
6. Get 1 pinch sugar to take edge of acid in tomatoes
7. Prepare 1 pinch salt and pepper tp season sauce and eggs
8. Get 1 tsp olive oil (but any will do. olive os just nicer!)
9. Make ready 2 slice of your favourite bread. toasted
10. Prepare 1 some butter for toast

Instructions to make soft boiled eggs with tomato and basil and halloumi:

1. boli pan of water deap enough to cover two eggs and bring to the boil
2. prick egg shells with a pin or a needle to stop them cracking and then place in the pan for 4 and a half-5 mins or 6 if you like them a bit harder.
3. whilst eggs are boiling, lightly fry your chopped clove of garlic in olive oil on a low heat so as not to brown
4. chop up some halloumi into cubes and add to the pan with the garlic, turning until halloumi is golden
5. dice up your tomatoes and then add them to the pan until softened
6. taste your salsa type sauce and season to taste. perhaps add some paprika
7. toast your bread and butter it, remove eggs from pan and place in cold water to peel the shells off. and then plate up putting sauce on toast fifst and then place the eggs on top. tear up your basil to put on top as garnish and taste.
8. plunge your knife into that yolk and simply double quantities according to how many people.

So that’s going to wrap this up for this special food soft boiled eggs with tomato and basil and halloumi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!