Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, moist & sweet buttermilk corn bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moist & sweet buttermilk corn bread is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Moist & sweet buttermilk corn bread is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have moist & sweet buttermilk corn bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Moist & sweet buttermilk corn bread:

1. Take Dry
2. Make ready 1/4 cup granulated sugar
3. Prepare 3/4 cup Cornmeal
4. Make ready 1/4 tsp baking soda
5. Get 3/4 cup All purpose flour
6. Prepare 1 tbsp baking powder
7. Get 1/4 tsp salt
8. Prepare Wet
9. Make ready 1 stick butter, melted
10. Make ready 2 eggs, beat
11. Prepare 1 cup buttermilk
12. Take 1/2 can whole kernel sweet corn, drained

Instructions to make Moist & sweet buttermilk corn bread:

1. Add dry ingredients in medium bowl, whisk together.
2. Add wet ingredients into dry, mix completely but not over mixed.
3. Grease a square nonstick baking pan (8x8), pour batter into prepared pan, sprinkle with sugar (1tblsp)
4. Bake at 375° for 25 minutes
5. Let cool on rack for 15 minutes
6. Turn upside down and cut into squares, serve while warm.

So that is going to wrap this up for this special food moist & sweet buttermilk corn bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!