Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, home made cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Home Made Cheese is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Home Made Cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made cheese using 3 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Home Made Cheese:
- Make ready 1 gallon milk (must not be ultra pateurized)
- Make ready 1 1/2 tsp citric acid
- Prepare 1/4 tsp liquid rennet
Steps to make Home Made Cheese:
- Pour milk into a stainless steel pot.
- Put citric acid in a measuring cup and add cool water to measure 1 cup.
- Add citric acid and water mixture to milk.
- Pour rennet in measuring cup and add water to 1/4 cup.
- Heat milk slowly to 90 F.
- Remove from heat and add rennet diluted in 1/4 cup cool water.
- Stir well and cover.
- After about 3 to 5 minutes, check curd.
- Should look like custard. If too soft, leave a few more minutes.
- Cut curd into 1 inch squares with a knife.
- Place back on stove and heat to 110 F, stirring gently and slowly.
- Take off burner and continue to stir for about 3 minutes.
- Transfer the curd to a colander to drain.
- Gently drain the whey from the curd.
- Freshly made cheese! Allow to cool before shaping to desired size.*Adapted from the New England Cheesemaking Supply.
So that’s going to wrap this up with this exceptional food home made cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
