Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, light (or dark) beer cupcakes!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Light (or Dark) Beer Cupcakes! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Light (or Dark) Beer Cupcakes! is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have light (or dark) beer cupcakes! using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Light (or Dark) Beer Cupcakes!:

1. Take Dry Ingredients
2. Make ready 1 1/2 tsp baking soda
3. Take 1/2 tsp ground ginger
4. Make ready 1/2 tsp cinnamon
5. Take 1/4 tsp salt
6. Make ready 2 cup white sugar
7. Make ready 2 1/2 cup all purpose or cake flour
8. Take 3/4 cup cocoa powder
9. Get Wet Ingredients
10. Make ready 12 oz light (or dark) beer
11. Get 1/2 cup milk
12. Take 1/2 cup oil or applesauce
13. Prepare 1/2 tbsp vanilla extract
14. Make ready 3 eggs
15. Get 3/4 cup buttermilk
16. Make ready The Icing
17. Make ready 1/2 cup butter
18. Prepare 8 oz cream cheese
19. Make ready 4 cup icing or confectioners sugar
20. Make ready 1 Beer (or white sweet wine)
21. Make ready 2 tsp red food dye (or cocoa powder)

Instructions to make Light (or Dark) Beer Cupcakes!:

1. Begin with the dry ingredients. Mix well together in one bowl.
2. In a seperate bowl, whisk the eggs until very well beaten. Add in the milk, the vanilla extract, the buttermilk and the oil or applesauce (as a healthy alternative to oil).
3. Add the wet ingredients to the dry
4. Do not mix excessively or the cupcakes will turn out chewier than they should be.
5. Add to muffin tin. Should make 20-25 cupcakes
6. Pop into the oven at 350°F for fifteen to twenty minutes
7. For the icing, mix the room temperature butter with the room temperature cream cheese until it becomes a smooth mixture.
8. Add the pinch of salt and ensure the icing sugar is well sifted before adding to the butter mixture
9. Choose between adding the red food colouring, or the cocoa powder to make a light pink frosting or a light chocolatey type to compliment the beer cupcakes.
10. Add a small taste of beer or sweet wine to the frosting mix without making it too thin.
11. When the cupcakes are finished, wait until they mostly cool before frosting.
12. For a Valentine's Day theme, drop one conversation heart candy on each cupcake if frosted with pink frosting. For the chocolate, richer cupcake, sprinkle cocoa powder on the frosting to finish

So that is going to wrap it up for this special food light (or dark) beer cupcakes! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!