Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, walleye cakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Walleye Cakes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Walleye Cakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have walleye cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Walleye Cakes:
- Take to 4oz de-boned walleye
- Take egg
- Get chopped bell pepper
- Get parmesan
- Prepare mozzarella
- Prepare old bay season
- Take milk
- Take (if to wet & wont hold shape add whole wheat ritz
Steps to make Walleye Cakes:
- Warm griddle to 250°F.
- Press into egg ring on griddle.
- Cook until golden brown.
- Turn once during cooking.
So that’s going to wrap it up with this exceptional food walleye cakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
