Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rasgulla. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rasgulla is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rasgulla is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rasgulla using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rasgulla:

1. Make ready 1 litre Cow Milk
2. Make ready 2 1/2 cup Sugar
3. Get 3 1/2 cup Water
4. Get 1/2 tsp Citric acid

Instructions to make Rasgulla:

1. Boil milk at low flame, add diluted (citric acid +water) stir it till become curdled.
2. Strain the curdle(chena) through muslin cloth.
3. Wash it with water and squeeze it, keep it for rest, now take the dry chena in a bowl and mesh it till smooth consistency.
4. Make small tight ball.
5. For chasni:Take a pan, add 2 ½ cup sugar and 3½ cup water let it boil by stirring continuously till the sugar dissolves completely for about 6,7minutes.
6. In the boiling chasni, add the rasgulla balls, keep it for boil for 5 minutes.
7. Keep flipping them occasionally. Turn off the flame.
8. Let them cool down in the syrup for at least 2 -3 hours.
9. The rasgullas are ready to be served.

So that is going to wrap it up for this special food rasgulla recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!