Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's maylasion invasion banana cake muffins!. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Maylasion Invasion Banana Cake Muffins! is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mike's Maylasion Invasion Banana Cake Muffins! is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's maylasion invasion banana cake muffins! using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Maylasion Invasion Banana Cake Muffins!:

1. Prepare Wet And Dry Ingredients
2. Take Whole Milk [+ 1/4 cup set to the side]
3. Make ready Melted Unsalted Butter
4. Take Vanilla Extract
5. Get Sifted Flour
6. Get Ripe Bananas
7. Take Egg [whisked]
8. Prepare Sweetened Shredded Coconut
9. Get Cinnamon
10. Get Baking Soda
11. Get Salt Or 1/8 tsp
12. Get Brown Sugar
13. Take Brown Sugar [for sprinkling muffin tops]
14. Take Chopped Walnuts [reserve some for topping]
15. Get Crushed Banana Chips [for topping]
16. Take Potato Masher
17. Get Bowl
18. Get Spoon
19. Make ready Bowl
20. Prepare Whisk
21. Get 6 Hole Muffin Pans And 12 Muffin Paper Liners [optional]

Steps to make Mike's Maylasion Invasion Banana Cake Muffins!:

1. Preheat oven to 350° - - Mix wet ingredients (except for the milk) first and mix by hand. - - Do not over mix batter at any time. - - Smashed the ripe bananas in a large bowl with a potato masher. - - Use a spoon to combine melted butter, whisked egg and vanilla with the bananas. - - Fold in the flour, coconut, baking soda, crushed walnuts, salt, brown sugar, butter and cinnamon. - - Add 1/4 cup of the milk first, then mix with spoon by hand. - - Slowly add remaining milk if the batter is too thick. You'll want a thicker consistency but not too thick. - - No need to stir hard, just fold in and incorporate all ingredients until combined. - - Fill non stick muffin tins (or paper liners) 3/4 of the way up. - - Sprinkle with brown sugar, crushed walnuts and banana chips and pop in the oven. - - Bake for 25 - 30 minutes. - - Check the center of the muffin with a toothpick. If it comes out clean and the tops are browned they're ready!
2. Just remember, don't over beat your batter and you'll have fluffy, moist muffins every time!
3. Serve with hot Japanese herbal tea.

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