Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, papad nu chavanu khambhat special. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Papad nu Chavanu Khambhat Special is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Papad nu Chavanu Khambhat Special is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have papad nu chavanu khambhat special using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Papad nu Chavanu Khambhat Special:

1. Take 8 fried urad papad
2. Make ready 1 cup sev
3. Make ready 5 cup puffed rice (murmura)
4. Get 3 tbsp oil
5. Make ready 1 tsp turmeric powder
6. Make ready 2 tsp red chilli powder
7. Prepare to taste Salt
8. Take For tempering
9. Take 2 tbsp oil
10. Make ready 1/4 tsp asafoetida
11. Take 1/2 tsp turmeric powder
12. Get 1/4 tsp citric acid / aamchur( dry mango) powder
13. Take 1 tsp red chilli powder
14. Get 2 tbsp powder sugar

Steps to make Papad nu Chavanu Khambhat Special:

1. In a pan, add oil and deep fry all papad. Then crush papad into medium size pieces.
2. Now in the same pan, heat the oil add turmeric powder into it. Add murmura and roast it on medium flame. When murmura is roasted very well then add salt to taste and mix well.
3. Switch off the gas then add red chilli powder and mix.
4. In a big bowl add roasted murmura, crushed papad and sev. Mix everything gently. Sprinkle red chill powder, do not mix it.
5. For tempering : - Heat oil in a small pan. Switch off the flame and add asafoetida, turmeric powder and citric acid in it. (If you don't have citric acid you can use amchur powder) Mix well and pour this oil over the red chilli powder.
6. Add powder sugar and mix properly. Store papad chavanu into airtight container.

So that’s going to wrap this up with this special food papad nu chavanu khambhat special recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!