Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, froggy bread. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

It's all over TikTok #frogbread, a loaf of homemade bread in the shape of a cute goofy frog. So let's do this!🍚Want to send an #Emmymade shout. You see, froggy bread is just bread…shaped like a frog. This evening I intended to bake the the bread for Bread Baking Lesson Two for this site.

Froggy Bread is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Froggy Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have froggy bread using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Froggy Bread:

1. Prepare 1 tablespoon active dry yeast
2. Get 2 cups warm water
3. Take 1-2 tablespoon sugar
4. Get 1 tablespoon salt
5. Prepare 6 cups All-Purpose Flour
6. Take Oil

Let this stand until the yeast is dissolved. Froggy bread making is a new trend amongst creative youth and those who feel like it. I must say that every one of these cute bread melts my heart no matter how awful they look. Kaetlyn Waters baked her froggy bread using Jamie Oliver's basic bread recipe, but added a bit more flour to make the dough less sticky and easier to shape.

Steps to make Froggy Bread:

1. In a large bowl mix together the yeast, sugar, salt and water. Let this stand until the yeast is dissolved. Gradually add the flour, one cup at a time to the liquid and mix thoroughly until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface to knead. (This may be a little messy, but don't give up!)
2. Knead on a lightly floured surface for 8 to 10 minutes, or until smooth and elastic. Place the dough in a lightly oiled bowl and turn to coat the dough. Cover the bowl with a damp towel and let rise in a warm place until the dough has doubled in volume (about 90 minutes).
3. Shaping the Frog: Punch down the dough with your fist and briefly knead out any air bubbles. Take a large chunk of the dough and formed it into a ball. Then squish one end of it to make it a bit oblong. This formed the body of the frog.
4. Next add the legs. Make a smaller ball of dough, cut it in half, and set each half behind the toad to form the rear legs. Make a small disc of dough and cut it in half and cut out some toe wedges to form the rear feet. Front feet, as you can see, were just little tubes of dough that we slit to create toes.Place the frog bread on a cookie sheet and let the frog bread rest for 10-20 minutes. Brush it with cold water or egg yolk. Preheat oven to 200 degrees C.
5. Bake in the preheated oven for 35 minutes or until the top is golden and the bread sounds hollow when tapped on the bottom

I must say that every one of these cute bread melts my heart no matter how awful they look. Kaetlyn Waters baked her froggy bread using Jamie Oliver's basic bread recipe, but added a bit more flour to make the dough less sticky and easier to shape. She said the hardest part was the shaping. FROGGY BREAD##cottagecore ##bread ##froggybread ##frog ##positivevibes ##positivity. This was my second attempt at froggy bread.

So that is going to wrap it up for this exceptional food froggy bread recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!