Step-by-Step Guide to Prepare Award-winning Italian Roasted Long Hots and Garlic

Italian Roasted Long Hots and Garlic
Italian Roasted Long Hots and Garlic

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, italian roasted long hots and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Italian Roasted Long Hots and Garlic is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Italian Roasted Long Hots and Garlic is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook italian roasted long hots and garlic using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Roasted Long Hots and Garlic:
  1. Prepare 10 fresh long hot peppers
  2. Make ready 2 tablespoons olive oil
  3. Prepare 10 gloves garlic
  4. Prepare to taste Salt
  5. Prepare to taste Pepper
  6. Get Provolone cheese
  7. Take Fresh Italian bread
  8. Prepare Good quality olive oil for drizzling
Steps to make Italian Roasted Long Hots and Garlic:
  1. Preheat oven to 400 degrees F
  2. Drizzle 2 tablespoons of olive oil over peppers and whole garlic gloves
  3. Place on pan and bake until peppers blister and are almost black in color. About 25-30min
  4. To serve, drizzle olive oil over slice of fresh Italian bread, then spread roasted garlic over bread and top with a pepper and a slice of provolone.

So that is going to wrap it up for this exceptional food italian roasted long hots and garlic recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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