Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken yakhni pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Yakhni pulao is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Yakhni pulao is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken yakhni pulao using 35 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Yakhni pulao:

1. Take For Yakhni
2. Make ready 750 gram chicken
3. Prepare 8-10 cloves garlic
4. Make ready 1 inch Ginger
5. Get 1 medium onion
6. Get 1 tbsp fennel seeds
7. Make ready 1/2 tbsp cumin seeds
8. Prepare 1 tbsp coriander seeds
9. Take 3-4 green cardamom
10. Get 2 pieces mace
11. Take 1 small piece nutmeg
12. Prepare 2-3 cinnamon stick
13. Prepare 5-6 cloves
14. Prepare 2 black cardamom
15. Get 1/2 tsp black peppercorns
16. Prepare 1/2 tbsp salt or to taste
17. Make ready 1/2 tsp tagri (citric acid) or juice of 1 lemon
18. Get 1 1/2 litre Water
19. Get For pulao
20. Take 750 gram Basmati rice (washed and soaked for 30 minutes)
21. Prepare 1/2 cup ghee (clarified butter)
22. Take 1 large onion (sliced)
23. Get 2-3 green cardamom
24. Get 1 black cardamom
25. Take 1/2 tsp black peppercorns
26. Take 1/2 tsp black cumin seeds
27. Take 3-4 cloves
28. Prepare 1 1/2 tbsp ginger garlic paste
29. Take 1/2 cup whisked yogurt
30. Take 1 tsp or to taste Red chilli powder
31. Get 1/2 tsp black pepper powder
32. Take 2 tbsp fresh coriander chopped
33. Get 2-3 green chillies
34. Get 6 cups Yakhni (reserved stock)
35. Make ready 1/2 tsp Salt or to taste

Steps to make Chicken Yakhni pulao:

1. In big pan or pot add chicken,ginger,garlic,all the spices from yakhni ingredients and water,mix it well and bring it to boil,cover and cook on low flame/ heat until chicken is tender (approx 15 to20 minutes).
2. Take out chicken pieces and set aside.strain and reserve chicken stock (yakhni). If you want you can put all the spices in a muslin cloth and tie like potali but not too tight it should be loose so that all the flavours can float in water easily while boiling.
3. Now switch on the gas / heat put heavy gadge pot when it heated add ghee then add sliced onion and fry until light golden.now add all the dry spices from pulav ingredients (green and black cardamom,black peppercorns,black cumin seeds and cloves) to fried onion mix well then add ginger garlic paste and sauté for 2-3 minutes.
4. Now add reserved chicken pieces mix well and cook for 3-4 minutes on high flame.add yogurt mix it well with chicken then add red chilli powder,black pepper powder,chopped coriander and green chilies,give it a mix and cook until oil separates (approx - 4 to 5 minutes).
5. Later add reserved stock/ yakhni to the chicken and salt to taste (as salt is already in stock).
6. Bring it to boil and add soaked and strained rice to the pot.cook on medium high flame until water is reduced (4-5 minutes).cover and steam cook on low flame for 15 - 20 minutes.
7. Chicken Yakhni Pulav is ready to serve, garnish it with some chopped coriander leaves and fried onion. Enjoy it fullest with Raita and salad.

So that’s going to wrap it up for this exceptional food chicken yakhni pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!