Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dark chocolate chips muffin. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Well, these Dark Chocolate Chip Muffins are the ones to try. Super simple, chocolatey and just delicious. I hope you're all having a great. Pumpkin chocolate chip muffins are a favorite morning treat during the Thanksgiving and holiday season.

Dark chocolate chips muffin is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dark chocolate chips muffin is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dark chocolate chips muffin:

1. Get Wet ingredient
2. Make ready 40 grams Olive oil
3. Get 1 cup Whole fat milk
4. Take 55 grams Melted unsalted butter
5. Take 1 tsp Vanilla extract
6. Take 10 oz Dark chocolate chips
7. Get 1 large Egg
8. Make ready Dry ingredient
9. Make ready 300 grams Low raising flour
10. Prepare 65 grams Granulated white sugar
11. Take 65 grams Brown sugar
12. Make ready 2 tsp Baking powder
13. Take 1 tsp Salt
14. Prepare 1 tbsp Cinnamon powder

These have everything you'd want in a good. Easy one bowl recipe for bakery style dark chocolate pumpkin muffins with chocolate chips. These easy bakery style dark chocolate pumpkin muffins are tender and flavorful, and come together in just one bowl - no mixer required - for the perfect deliciously spiced Fall breakfast treat! I found dark chocolate chips, pumpkin and the rest sort of just fell into place.

Instructions to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

These easy bakery style dark chocolate pumpkin muffins are tender and flavorful, and come together in just one bowl - no mixer required - for the perfect deliciously spiced Fall breakfast treat! I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you.

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