Steps to Prepare Super Quick Homemade Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)
Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce)

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy fried rice with canned spanish mackerel (in tomato sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy fried rice with canned spanish mackerel (in tomato sauce) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):
  1. Take - cooking oil
  2. Take brown onion - finely minced
  3. Take finely minced garlic
  4. Prepare bird eyed chilies - halved & crushed
  5. Take small canned spanish mackerel in tomato sauce
  6. Take big bowl Cold rice
  7. Take - seasoning or salt
  8. Prepare Garnish
  9. Make ready Finely chopped spring onion
  10. Prepare Note:
  11. Make ready . Use chilies as needed
  12. Take . Use only few tbsp of the canned spanish mackerel tomato sauce if using the big can
  13. Take or use the sauce
Instructions to make Spicy Fried Rice with Canned Spanish Mackerel (in tomato sauce):
  1. Heat enough cooking oil in a wok or deep pan. Add onion, garlic and chillies. Sauté until translucent and stir in canned spanish mackerel in tomato sauce. Mix well.
  2. Next, add cold rice. Stir until everything is well combined. Season and taste. Adjust seasoning accordingly. Keep stirring for more than 5 minutes. Cooking fried rice is not about mixing ingredients only until well combined. Rice & ingredients need to be cooked well so the rice will keep well.
  3. Garnish with chopped spring onion as needed.

So that’s going to wrap it up for this special food spicy fried rice with canned spanish mackerel (in tomato sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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