Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, deep-fried artichokes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Deep-fried artichokes is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Deep-fried artichokes is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook deep-fried artichokes using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Deep-fried artichokes:

1. Make ready 4 large artichokes
2. Get to taste salt
3. Take to taste pepper
4. Take as needed olive oil for frying (about 6 cups)

Instructions to make Deep-fried artichokes:

1. Clean your artichokes and peel off the outer layers (the darker ones) until you are left with the more tender inner leaves. If you like, you can cut off the tips and cut them in half lengthwise as we’ve done, to speed up frying. Also, I recommend getting rid of the “hair” in the heart. Season freely with salt and pepper.
2. In a large pot, heat the oil until a drop of water dropped in it immediately sizzles and evaporates on the surface. Deep fry the artichokes, two at a time, for ten minutes. Place them on paper towels to absorb excess oil.
3. Done! Enjoy as an appetizer or a side dish, as we did.

So that’s going to wrap this up for this special food deep-fried artichokes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!