Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Khaman Dhokla is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khaman Dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Khaman Dhokla:

1. Get 250 gms gram flour
2. Prepare 5 tbsp sugar
3. Get 1 and half tsp citrus acid(limbu na phool)
4. Prepare 1 tsp turmeric powder
5. Prepare as required Salt
6. Prepare as required Water
7. Take 1 tsp baking soda
8. Get For tempering
9. Take 2 tbsp oil
10. Take 1 tsp mustard seeds
11. Get 1 tsp cumin seeds
12. Prepare Pinch hing
13. Get handful curry leaves
14. Get 4-5 green chillies sliced
15. Make ready 1 chopped coriander leaves
16. Take 4 tbsp sugar

Instructions to make Khaman Dhokla:

1. Take a bowl to add flour. Add sugar salt turmeric Limbu an phool and mix it now add little water and mix it in one direction for 10 to 12 minutes adding little water keep stirring with hand.
2. The batter should be thick smooth and flowing consistency. Use your hand to mix the batter. Don't use electric bitter or whisker. Smooth thick batter without any lumps. 1 cup of water and little will require.
3. Now close the lid and give rest for 20 minutes. Meanwhile add water in steamer grease plate thali and keep ready. After 20 minutes add 1 tsp baking soda and mix it. The batter would become froth and bubbly. Immediately pour.
4. I have kept ready to stand in a steamer. Now pour the batter into a mold and keep for steaming. Place newspaper above it and then close the lid and steam for 20 minutes.
5. For tempering- Take a pan to add oil once get heat to add mustard seeds cumin seeds hing curry leaves and green chilli once get splutter and 1 cup water and sugar and boil it add chopped coriander leaves and mix it.
6. Check with the help of a spoon or toothpick in between whether it's cooked or not.
7. Yes, it cooked now time to pour bhagar over it. Sliced edges.
8. Now pour the tempering over khaman Dhokla and let it seep through sliced edges.
9. So here khaman Dhokla is ready to serve. Must try this recipe.

So that’s going to wrap it up for this special food khaman dhokla recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!