Recipe of Award-winning Authentic khaman

Authentic khaman
Authentic khaman

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic khaman. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic khaman is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Authentic khaman is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook authentic khaman using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Authentic khaman:
  1. Prepare 1.5 cup besan
  2. Make ready 3-4 tablespoons Sugar
  3. Make ready 1 tsp. Salt
  4. Prepare 1 small tsp. citric acid
  5. Prepare 1 tbsp. Ginger chilli paste
  6. Make ready 1 tbsp. Oil
  7. Take 1/2 tsp soda
  8. Prepare 1 tsp. Asofoetida
  9. Prepare For Tadka
  10. Make ready 2 tbsp. Oil
  11. Take Pinch asofoetida
  12. Prepare 1/2 tsp. Mustard seeds
  13. Get Few curry leaves
  14. Make ready 1 green chilli
  15. Prepare as required Coriander for garnishing
  16. Make ready As required green chilli to serve
Instructions to make Authentic khaman:
  1. Sieve besan. In a mixing bowl take 1cup of water and sugar and salt mix properly. Till water looks clear. Now add besan slowly and mix properly make sure no lumps found in the mixture. Now add asafoetida ginger chilli paste oil. Now dilute soda in 1/4cup of water. (Not fruit salt) and pour in a mixture. And beat properly with a hand or manual beater.
  2. Boil 2 glasses of water in a steamer. Grease container. with oil and put in a steamer.and pour the mixture. Steam for 15-20 min. on the mid flame. Open and check after 15min.with a toothpick or pointed knife. Turn off flame. Leave in a steamer for 5min.
  3. Now after 5min. Take out from steamer remove from edges and let it cool for 10min.and transfer in a thali. And cut in to pieces.
  4. For tadka :- Heat 2tbsp. Oil add mustard seeds chopped chilli curry leaves asafoetida 1cup water salt. bring one boil and pour on khaman garnish with coriander. Tasty delicious Authentic Khaman is ready to Serve with Chillies.

So that is going to wrap this up for this exceptional food authentic khaman recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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