Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry moong dal samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Dry Moong Dal Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Dry Moong Dal Samosa is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dry moong dal samosa using 20 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dry Moong Dal Samosa:

1. Get Ingredients
2. Take For the dough
3. Make ready 2 cup Refined flour
4. Take 1/4 teaspoon Carom seeds
5. Take 3 tablespoons Ghee
6. Get 1/4 teaspoon salt
7. Make ready For the filling
8. Take 3/4 cups moong dal yellow
9. Take 1 teaspoon Coriander Seeds whole
10. Prepare 1 teaspoon fennel seeds
11. Get 1/4 cups raisins chopped
12. Get 1/4 cups cashew chopped
13. Take 1/4 tsp turmeric
14. Get 1 teaspoon sugar
15. Take 1/4 teaspoon dry citric acid
16. Get 1 tsp red chilli powder
17. Take 1/2 tsp garam masala
18. Get 1 tsp chaat masala
19. Prepare 1/2 teaspoon salt
20. Prepare 2 cups Oil – for frying

Instructions to make Dry Moong Dal Samosa:

1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly.
2. Add sufficient water, little at a time and knead into a firm tight dough. - Cover with a damp cloth for 20 minutes
3. Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat.
4. Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes.
5. Once the moong dal has cooled down and almost dry, put in a blender. - Pulse a couple of times to make a coarse mixture
6. Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter.
7. Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly.
8. Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic
9. Add chat masala to the mixture and mix well.
10. Divide the dough into equal sized balls. - Roll it with a rolling pin keeping the thickness neither thin nor thick.
11. Cut with knife in the centre and make two semi circles.
12. Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying.
13. Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6
14. Fry Samosas in low- medium heat till it looks light golden brown in colour. - Drain on an absorbent paper and serve hot with green chutney and tamarind chutney.

So that’s going to wrap it up for this exceptional food dry moong dal samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!