Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, instant nylon khaman. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Nylon Khaman is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Nylon Khaman is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook instant nylon khaman using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Nylon Khaman:

1. Prepare For khamman batter:-
2. Prepare 1 cup flour (besan)
3. Prepare 3/4 tbsp Citric Acid
4. Make ready 3/4 cup Water Or as needed
5. Prepare To tsste Salt (as per taste)
6. Get 1 sachet Regular Eno
7. Take For Tadka:-
8. Make ready 2 tbsp Oil
9. Get 1 tsp Mastard seeds (small)
10. Get 8-9 Curry leaves
11. Get 1 pinch Asafoetida
12. Take 4-5 Green chilles
13. Get 1/2 cup (125 grams)- Water
14. Make ready 1/4 cup (60 grams) Sugar
15. Take to taste Salt

Instructions to make Instant Nylon Khaman:

1. First of all, using very little oil grease a thali. (Make sure that your thali has a height of 1 & half or 2 inch) Place a steamer on a gas and pour a glass of water and bring it to a boil. Meanwhile prepare a khaman batter.
2. Take a bowl and mix all the dry ingredients. (Besan, salt, citric acid) Now by adding little little water make a lump free batter.
3. Cut and add 1 sachet of regular eno on a batter and sprinkle 3-4 drops of water on it. Once it bubbles up immediately stir the batter. (Batter must be in a flowing consistency same as cake batter)
4. Without wasting a single minute, immediately pour the batter into a prepared thali, place it in the steamer and steam for around 12-15 mins on a medium heat.
5. While khaman is steaming, let's make a tadka. For tadka take another pan and heat the oil on a medium heat
6. Once the oil is hot, add mustard seeds and let them pop. Then add asafoetida, curry leaves, green chilles and fry it for a minute.
7. Now add water, sugar and salt. And give it a nice boil for around 4-5 mins or till the sugar melts completely. Once it's done, turn off the gas and let's the tadka cool completely.
8. Now using a knife or a toothpick, check the khaman. If it comes out clean then it is ready. Remove the thali from the steamer and place it aside so that it cools completely.
9. After 5-6 minutes take a sharp knife and apply some oil on it. Using that knife cut the khaman into the square shape.
10. Now using a spoon, pour the tadka evenly on all the sides of the prepared thali and let it rest for another 5-6 mins so that the khaman absorb all the water and flavors of tadka into it.
11. Finally garnish it with some chopped coriander leaves and desiccated coconut.
12. Remove the pieces in a serving plate and enjoy your super-soft, spongy, fluffy, mouthwatering nylon khaman with coriander chutney and gujarati khadi chutney. 😋😋😋😋

So that is going to wrap this up with this exceptional food instant nylon khaman recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!