Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, designer beetroot dhokla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Designer beetroot dhokla is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Designer beetroot dhokla is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have designer beetroot dhokla using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Designer beetroot dhokla:
- Take 1 cup besan/ gram flour
- Get 1 tsp citric acid
- Make ready 1 tsp turmeric powder
- Prepare 1 tsp ginger green chilli paste
- Make ready 1/4 cup beetroot puree
- Take as per taste Salt
- Take as required Water
- Take 1 tsp baking soda
- Prepare 2tsp oil For tempering -
- Get 1 tsp mustard seeds
- Take 4-5 curry leaves
- Take 1 tsp sesame seeds
Instructions to make Designer beetroot dhokla:
- First in a bowl take, gram flour, ginger green chili paste, citric acid, turmeric powder and salt. Now add about one and half cup water. Mix well.Then add 1tsp oil and baking soda. Mix all ingredients well.
- Now divide batter in 2 same portion and add beetroot puree to one portion. Second portion remains same.
- Now take a tin or plate grease it well. First take 1 tbsp normal batter pour on tin then put beetroot batter on center. Repeat this process with remaining batter. Make design with toothpick.
- Put this tin into steamer for steaming for about 15 minutes. Dhokla is ready.
- For tempering - take a pan, add 2 tsp oil. Now add mustard seeds,sesame seeds and curry leaves. Pour this tempering on dhokla. Designer dhokla is ready. Serve hot with green chutney.
So that is going to wrap it up with this special food designer beetroot dhokla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

