Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gujarati special nylon khaman dhokla. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gujarati special Nylon Khaman Dhokla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gujarati special Nylon Khaman Dhokla is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook gujarati special nylon khaman dhokla using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gujarati special Nylon Khaman Dhokla:

1. Prepare 2 cup besan/Gram flour
2. Make ready 1/4 cup sugar
3. Get 1 tsp citric acid
4. Make ready 1 tbsp corn flour
5. Make ready 1/2 tsp Baking soda
6. Get 1/2 tsp Baking powder
7. Prepare 1 tsp salt
8. Prepare 2 tbsp oil
9. Get 1/4 tsp asafoetida
10. Get 1/2 tsp turmeric powder
11. Take 1 cup water
12. Take Tadka
13. Take 2-3 tbsp oil
14. Make ready 1 tbsp mustard seeds
15. Make ready 1 cup water
16. Get 1/2 tsp asafoetida
17. Get 1-2 chopped green chilli
18. Make ready 2 tsp Coriander leaves
19. Get 1-2 tbsp sugar

Instructions to make Gujarati special Nylon Khaman Dhokla:

1. Take a mixture jar add besan, salt, sugar, assafoetida,turmeric, citric acid and grind it till sugar and other ingredients mix well fine and take out in mixing bowl.
2. Now add corn flour and mix all dry ingredients. Now gradually add water and mix well in one direction for 5 min. Add oil and mix well and kept it aside for 15 min.
3. After 15 min mix well mixture for another 5 min. Now add steamer on stove for boiling water at high flame. Till then add baking soda and Baking powder and 2 tbspn water and mix well it double it's size.
4. Grease Dhokla mould with oil and pour mixture in it and steam for 15-20 min. After that check once. If it cooked well turn off flame and take it out and rest till it comes to the normal temperature.
5. For tadka heat oil in pan add mustard seeds assafoetida, dry chilli, curry leaves. After add water to it. Add sugar to it and let it boil.turn off flame. Make a peace of khaman and pour pour tadka to it and spread well.
6. Garnish with coriander leaves. Serve with tamerind jeggary chutney.

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