Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujarati special  spongy khaman dhokla. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. How To Make Khaman Dhokla - Easy Khaman Dhokla Recipe/Besan Dhokhla. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Khaman Dhokla is a soft and spongy Gujarati snack which has a slightly sweet and tangy taste.

GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gujarati special  spongy khaman dhokla using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Take 1and half Cup Gram flour (besan)
2. Get 1 cup water
3. Take as per taste salt
4. Take 1 teaspoon turmeric powder
5. Take 1/2 tsp Citric Acid
6. Take 4 tablespoons sugar
7. Take 5 teaspoons cooking oil
8. Make ready 1 teaspoon eno fruit salt
9. Make ready For tempering:
10. Take As requried cooking oil
11. Take 1 tablespoon mustard seeds (rai)
12. Get 5-6 curry leaves
13. Make ready 3 green chilies slit into half length wise
14. Take 1 tablespoon sugar
15. Take 1/4 teaspoon critic acid
16. Take 1/4 Cup water

A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. So this savory, sweet, tangy and mildly spiced steamed cake is all you. Gujarati khaman dhokla- steamed chickpea flour cakes tempered with chilies & spices. Somewhere between a cake and a bread.

Steps to make GUJARATI SPECIAL  SPONGY KHAMAN DHOKLA:

1. Take a bowl, add 1 cup water.
2. Now add salt, turmeric powder, sugar, critic acid.
3. Add oil 5 spoons and mix it well till all sugar crystal dissolves.
4. Add 1 and half cup besan.
5. Mix together all the ingredients for the batter and make pouring consistency like batter.
6. Easy pour consistancy(Not too thick or thin) batter.
7. Keep it aside for 10 mins.
8. Now preheat Kadai or pan then we will add 1 glass water to the pan and grease the baking tray and add stand on with and then will keep the baking tray on the stand.
9. Add in the 1 spoon fruit salt I am using this fruit salt. And mix well out batter will get double in quantity.
10. When the mixture rises, pour it into a greased pan and steam for about 15 minutes.
11. After 15 min our dhokla look like this.
12. Unmold dhokla from side and remove from pan when it cool down.
13. Cut the dhokla.
14. For the tempering.
15. Heat the 1 spoon oil in pan.
16. Add the mustard seeds, green chillies and curry leaves add 1/4 cup water.
17. 1 spoon sugar, salt 1/4 teaspoon critic acid and get it boil for 2 min.
18. Now pour this over the steamed dhoklas.
19. See our dhokla turn out so spongy serve these after 15 min so water get soaked well.

Gujarati khaman dhokla- steamed chickpea flour cakes tempered with chilies & spices. Somewhere between a cake and a bread. We love Gujarati food in our house. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour. The texture is so soft and spongy and with no doubt looks very appealing to eat.

So that’s going to wrap this up with this exceptional food gujarati special  spongy khaman dhokla recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!