Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dhokla is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Dhokla is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dhokla using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla:

1. Make ready 1 cup gram flour
2. Take 6 tsp refined oil
3. Prepare 6 tsp water+ 1/2 cup water
4. Take Pinch hing
5. Prepare Pinch turmeric powder
6. Make ready 3 tsp sugar
7. Make ready to taste Salt
8. Prepare 1/2 tsp citric acid
9. Prepare 1/2 tsp baking soda
10. Get For tarka–
11. Take 1 tbsp oil
12. Prepare as required Chopped green chillies
13. Take 1/2 tsp rai
14. Get 1 tsp sugar
15. Make ready to taste Salt
16. Take 4 tsp lemon juice
17. Take Few curry leaves
18. Get as required Fresh grated coconut for garnishing

Steps to make Dhokla:

1. Firstly 6 tsp oil, hing, turmeric powder, sugar, citric acid,mix in large mixing bowl.
3. Now add 6 tsp water into the mixture and mix until sugar dissolve.
4. Now add slow slow gram flour and add required water also. Mix with well at least 2-3 minutes. Rest batter for 10 minutes.
5. Further prepare steam and greased mould.
6. After 10 minutes take batter and bit again for 2-3 minutes and add baking soda mix with light hand, batter become fluffy.
7. Pour the batter into the mould. And steam for 20-25 minutes or until become ready.
8. Further prepare tarka heat oil into a pan and now crackle rai and green chillies, salt, sugar and water. After a boil add lemon juice.
9. Ready tarka pour upon on ready dhokla and garnish with fresh grated coconut Keep refrigerator at least 30 minutes before serving.
10. Finally dhokla ready for serving with green chutney.

So that’s going to wrap it up for this exceptional food dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!