Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sandwich dhokla. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sandwich dhokla is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sandwich dhokla is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sandwich dhokla using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sandwich dhokla:

1. Prepare 2 cup Rice
2. Get 1 cup Urad daal/White lentil
3. Prepare 1/4 tsp Citric acid
4. Prepare 1/4 tsp Citric acid
5. Get 1/4 tsp Nimbu phool
6. Take To Taste Soda bi carb
7. Take 1/2 cup Thick Green Chutney
8. Prepare 2 tsp Cooking Oil
9. Take 3 tsp Tempering/ Tadka
10. Make ready 1 tsp Cooking Oil , Mustard Seeds/ Rai

Instructions to make Sandwich dhokla:

1. Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
2. Grind rice and daal to make a smooth paste like idli batter.
3. In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
4. Boil some water in a steamer and grease the dhokla plates.
5. Arrange these plates in the steamer and cover the steamer with a lid.
6. Now apply chutney on one dhokla (on the rough side).
7. Place other dhokla over it(keep the rough side over the chutney)
8. Heat oil in a small pan and add the tempering ingredients.
9. Garnish with chopped coriander and serve

So that’s going to wrap this up for this exceptional food sandwich dhokla recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!