Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vanela gathiya. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vanela Gathiya is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Vanela Gathiya is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vanela gathiya using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Vanela Gathiya:

1. Make ready For Gathiya dough
2. Take 2 1/2 cup chickpeas flour
3. Take 90 ml oil
4. Take 90 ml water
5. Get 1/4 tsp hing/asafoetida
6. Take 1/2 tsp gathiya soda/ soda/ papad soda
7. Make ready 1/2 tsp Ajwain/carom seeds
8. Take 1/2 tsp roughly crushed black pepper
9. Make ready as needed Oil for frying
10. Get For kadhi / chutney
11. Make ready 1 cup buttermilk
12. Get 1 cup water
13. Take 2-3 tsp besan/gram flour
14. Make ready 2-3 green chillies (cut)
15. Get 1/4 tsp dry coriander seeds
16. Take 1/2 tsp mustard seeds
17. Prepare 1/4 tsp haldi (Turmeric)powder
18. Make ready 1/4 tsp citric acid/ lemon salt
19. Prepare to taste Salt
20. Make ready 3 tsp sugar
21. Take 6-7 curry leaves
22. Get 2-3 tsp oil

Instructions to make Vanela Gathiya:

1. 90 ml oil+ 90 ml water. mix well.whisk until it turns white colour.it takes 5 mints. now add soda and again whisk for 2-3 mints
2. Now take besan add ajwain, black pepper, hing, salt
3. Now add oil soda water gradually.make a dough like paratha dough. not so hard nor so soft. if needed add 1-2 spoon more water.
4. Kneading the dough until it became soft. it takes 10 mins. dough needs a good kneading by the end it shouldn't be sticky. It should be soft and smooth.
5. Now heat a pan. take a lemon size ball. and roll it on rolling pan(wooden) with the help of palm.Make a long rope and twist it with bottom part of your last finger.
6. Rolling and twisting.you need to use your palm back and forth motion.
7. Deep fry on low flame.They will puff up and remove as soon as they are cooked.(make sure that your oil should not be very hot)
8. Cook it for few minutes at a very low heat.It takes 3-4 minutes.No need to turn it golden brown
9. Remove and sprinkle asafetida/ hing.
10. Serve with fry chillies. Papaya sambharo and kadhi
11. For kadhi take 1 cup buttermilk, 1 cup water, 2-3 spoon besan.whisk all ingredients.
12. Heat a oil add mustard seeds. now add curry patra, green chilli (cut), hing, dry coriander
13. Now add buttermilk.stir well. add sugar, citric acid, salt, haldi powder
14. Stir well. make a thick consistency.should be little thick than normal kadhi.
15. Garnish with green chopped coriander leaves.taste of kadhi should be combination of sweet sour and little spicy.
16. Kadhi and Gathiya is ready. serve with jalabi or chilli or sambharo

So that is going to wrap this up with this exceptional food vanela gathiya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!