Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried ice cream cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fried ice cream cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Fried ice cream cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have fried ice cream cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ice cream cake:
- Take crushed corn flakes (measure after crushing)
- Make ready sugar
- Take butter
- Take container vanilla ice cream
- Take cool whip
- Take cinnamon
- Make ready honey
- Take Chocolate and caramel syrup
- Get Whipped topping
- Take Maraschino cherries
Instructions to make Fried ice cream cake:
- Take out the ice cream and leave out to soften for 30 minutes. Melt butter in a large pan and add the crushed cornflakes and sugar. Stir continuously to prevent sugar from burning until lightly golden; remove from pan to cool.
- Press 1/2 of cornflake mixture into the bottom of a 9"x13" baking pan.
- In a large bowl, add the ice cream, cool whip and cinnamon and stir until combined. Pour the ice cream mixture over the cornflakes and spread out evenly. Sprinkle the rest of the cornflakes evenly over the top. Drizzle with honey. Freeze for at least 5 hours.
- Cut and serve with the syrups, whipped topping and cherries on top. Yum!
So that is going to wrap it up with this exceptional food fried ice cream cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
