Recipe of Ultimate Khaman

Khaman
Khaman

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, khaman. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Khaman is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Khaman is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have khaman using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Khaman:
  1. Prepare 2 cups gram flour
  2. Prepare As required Citric acid
  3. Prepare as per taste Salt
  4. Get 1 tsp sugar for tempting
  5. Prepare 1 tsp oil
  6. Make ready 2 tsp mustard seed
  7. Get 2 chopped green chill
  8. Make ready Handful curry leaves
  9. Make ready Handful Coriander leaves
  10. Get as per required Water
  11. Take 2 tsp sugar
Steps to make Khaman:
  1. Add 1 cup water,citric acid,sugar, salt and mix well in bowl.
  2. Mix well until sugar, salt and citric acid completely melt and add gram flour.
  3. Mix well until batter came in pouring consistancy.
  4. Now pour the batter in alluminium bowl and place it in the preheated pan and cook it for 15-20 min after 10 min check with the knife.
  5. Now take out plate from pan and allow it to cool for a min.
  6. Now make a cut in khaman as your desire shape.
  7. For Tempting:Turn on the flame and heat a pan,now add oil,mustard seed,curry leaves,green chill,pinch of asafoetida,add water as needed and sprinkle some coriander leaves.
  8. Khaman is ready to serve.

So that’s going to wrap this up for this exceptional food khaman recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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