Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sweet pea and bacon linguine. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet pea and bacon linguine is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet pea and bacon linguine is something which I’ve loved my whole life. They’re fine and they look fantastic.

In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Linguine with bacon, goat cheese and sugar snap peas? I have officially decided that this is my new favorite spring recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet pea and bacon linguine using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet pea and bacon linguine:

1. Prepare 6 slices bacon
2. Get 500 g dry linguine noodles
3. Make ready 1 medium onion, sliced
4. Take 3 cloves garlic, chopped
5. Get 1 cup frozen sweet peas
6. Prepare 1/2 cup grated parmesan cheese

A classic linguine with clam sauce recipe gets a major upgrade with leafy green spinach and crispy bacon bits. Make this one pot pasta recipe with bacon and broccoli as a quick weeknight pasta recipe for families. This creamy linguine recipe with cheese is a family favourite pasta dish kids love. As a child we regularly had Tagliatelle with Bacon, Mushrooms and Peas.

Steps to make Sweet pea and bacon linguine:

1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.

This creamy linguine recipe with cheese is a family favourite pasta dish kids love. As a child we regularly had Tagliatelle with Bacon, Mushrooms and Peas. I don't usually buy double cream but it had come free with some strawberries What's your quick dish for those I can't cook but I have to nights? This Bacon, Mushroom and Pea Linguine is easy peasy, hey maybe it should be. Everyone knows pasta is infinitely better with bacon.

So that is going to wrap it up with this special food sweet pea and bacon linguine recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!