Step-by-Step Guide to Make Homemade Tasty Veg: Broccoli Cores

Tasty Veg: Broccoli Cores
Tasty Veg: Broccoli Cores

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tasty veg: broccoli cores. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tasty Veg: Broccoli Cores is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tasty Veg: Broccoli Cores is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook tasty veg: broccoli cores using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tasty Veg: Broccoli Cores:
  1. Get As many broccoli stems as you can get, florets removed
  2. Get Acidifier: citric acid, lemon or vinegar - very small amount
  3. Get Little gravy or stock
  4. Take Margarine or butter
  5. Get Chili oil
  6. Take Salt
  7. Make ready Pepper
Steps to make Tasty Veg: Broccoli Cores:
  1. Measure ingredients according to the number of stems you have.
  2. Peel your stems.
  3. Cut into small cubes.
  4. Stir fry them with the ingredients as per amount. Use the butter and chili oil half and half. They cook really fast so make sure you check so they remain crunchy.
  5. Trust me, they're delicious! One of the very few vegetables I've enjoyed on it's own! You can even use them raw in salad!

So that’s going to wrap it up with this exceptional food tasty veg: broccoli cores recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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