Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, celebration yeesang. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Celebration YeeSang is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Celebration YeeSang is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have celebration yeesang using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Celebration YeeSang:

1. Make ready To Be Julienned
2. Make ready tapioca root
3. Make ready red and yellow capsicum
4. Get japanese cucumber skin
5. Prepare japanese cucumber flesh
6. Get shredded purple cabbage
7. Prepare carrot
8. Take duck breast/ smoked salmon —> thinly sliced
9. Take dumpling skin —> crispy fried
10. Make ready Garnishers
11. Make ready plum sauce
12. Prepare water
13. Make ready sprinkles of toasted white sesame

Instructions to make Celebration YeeSang:

1. Thinly julienne all vegetable
2. Divide 2 the tapioca root, colour with green and red food colouring and crispy fried both
3. Arrange all ingredients on a big round dish plate
4. Mix the plum sauce with water to lighten it a bit
5. Pour the sauce on top of the arranged veggies, sprinkle some sesame seed
6. Toss thoroughly with all friends for a prosperous new year!! 😉

So that is going to wrap this up with this special food celebration yeesang recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!