Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nihari. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nihari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Nihari is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nihari using 29 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nihari:

1. Prepare 2 kg Beef bong….
2. Make ready 1/2 kg Bones
3. Prepare ginger garlic paste
4. Take 3 tbsp red chillies more if you like
5. Make ready 1 tsp turmeric
6. Take 2 tsp salt
7. Get 2 tbs Fennel seeds(saunf) powder
8. Get 2 pieces ginger or ground 1 tbsp
9. Take 1 tbsp ginger ground
10. Make ready 1tbsp Coriander seeds(dhania)
11. Prepare 1 tbsp white cumin(safaid zeera)
12. Take 1 tsp or less black cumin
13. Make ready 1 1/2 tbsp Black pepper corns
14. Prepare 5-6 Green cardamom
15. Prepare 4 only seeds Black cardamom
16. Take 2 Bay leaves
17. Get 3 to 4 Pipli
18. Take 2-3 piece star anise(badyan ka phool)
19. Make ready 1/2 tbsp cloves
20. Make ready 1/2 tsp nutmeg(jaifal)
21. Take 1/2 tsp mace(javetri)
22. Take 3-4 whole or ground Deigee mirch 1 tbsp
23. Get 1 tsp paprika (optional)
24. Make ready 1/2 tsp citric acid
25. Take 1 tsp black salt
26. Make ready 1 cup or more oil
27. Make ready 1/2 to 3/4 cup Roasted whole wheat
28. Get 2tbsp oil
29. Prepare 5 to 6 tez pata

Instructions to make Nihari:

1. Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
2. Take a big pan and add oil and meat. Put ginger garlic paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min. Add yakhni of bones and large quantity of water in the pan.
3. When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it.
4. Or alternatively pressure cook it for approx 30 min on medium heat. Now roast the flour with 2 tbsp of oil and add it in nihari. Let it cook for nearly 20 min on low flame. Keep stirring. When it gets thick it's done. If you want extra taari on top then add liitle tarka of more ground daigi mirch with oil, I want it less oily so I skip this step. Enjoy with tandoori roti. 😋

So that’s going to wrap it up with this exceptional food nihari recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!