Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, surti locho. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Surti Locho is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Surti Locho is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook surti locho using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Surti Locho:

1. Make ready 1 cup bengal gram/channa dal
2. Make ready 1 fistful of poha
3. Take 1 tbsp green chillies ginger paste
4. Prepare 1/4 tsp tumeric powder
5. Take 1/8 tsp asafoetida/hing
6. Make ready to taste Salt
7. Take 1 big pinch critic acid/ limbu na phool
8. Prepare 2 tbsp water
9. Take 1 tbsp hot oil
10. Prepare 1/4 tsp soda bi carb
11. Make ready For Locho masala:
12. Make ready 1 tsp roasted cummin seeds
13. Prepare 1 tsp red chilli powder
14. Take 1 tsp black rock salt
15. Get leaves Finely chopped fresh coriander

Steps to make Surti Locho:

1. Wash and soak channa dal for 4-5 hours. Wash and soak poha for few minutes. Discard water from soaked channa dal. Put in mixer jar,along soaked poha. Grind coarsely. Transfer in vessel add little salt and mix well. Keep covered for fermentation overnight or for 8 hours.
2. In fermented bengal batter add green chillies ginger paste,salt, asafoetida, tumeric powder, citric acid. Mix well.
3. Add water, soda bi carb and hot oil. Mix gently in one direction.
4. Pour this fluffy batter in greased with oil steam plate/ thali. Place in steam vessel. Cover and steam for 8-10 minutes.
5. In mixer jar add roasted cummin seeds,red chilli powder and black salt. Grind finely to make locho masala.
6. Serve/ Relish Delicious Hot Surti Locho, immediately in serving plate taking unevenly from steamed plate, garnishing with locho masala and finely chopped fresh coriander leaves.

So that’s going to wrap this up with this exceptional food surti locho recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!