Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cilok (savoury tapioca balls). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cilok (savoury tapioca balls) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cilok (savoury tapioca balls) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cilok (savoury tapioca balls):

1. Make ready all-purpose flour
2. Prepare tapioca flour
3. Take lt of hot water approx
4. Prepare large egg
5. Take garlic grated
6. Prepare white pepper powder
7. Make ready vegetable stock powder
8. Get fried onion
9. Take selery diced

Steps to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca.
2. Boil in hot water, until it comes up floating.
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal

So that’s going to wrap this up with this exceptional food cilok (savoury tapioca balls) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!