
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Khaman Dhokla is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Khaman Dhokla is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook khaman dhokla using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla:
- Get 1 cup gram flour
- Prepare 1 tsp semolina
- Get Pinch turmeric powder
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 tsp citric acid / lemon juice
- Get 1 tsp baking soda
- Get For tadka
- Make ready 1 cup water
- Make ready 4 tablespoon sugar
- Prepare To taste salt
- Prepare 1 tablespoon black mustard seeds
- Get 2 tsp curry leaves
- Get 2 tsp Oil for tadka
Steps to make Khaman Dhokla:
- Make a smooth batter with all ingredients of batter mixture
- Rest it fir about 10 minutes
- Lastly add baking soda and make sure don't over stir
- Add batter plate Or pot into steamer or you don't have Steamer you can use big pot and add water placed webbed plate in pot make sure water don't touch the plate
- Cook about fifteen minutes at least check it now switch off the flame after five minutes remove your baking plate or mould
- Now prepare sugar syrup for dhokla add a pan add oil when oil heat properly add mustard seeds curry leaves and water
- Now add sugar or salt cook for 2 -3 minutes and pour on demould dhokla and cut into pieces
- Now ready to serve with tamarind chutney or mango powder chutney.
So that’s going to wrap this up for this special food khaman dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!