Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato basil with fried eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato Basil with Fried Eggs is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato Basil with Fried Eggs is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Take 2 cups Tomato Basil Soup (I used Pacific Foods brand)
2. Take 2 Cloves Garlic, minced
3. Get 1 Shallot, thinly sliced
4. Get 1 Brussel Sprout, finely chopped
5. Take 1 tsp Seasoning Salt
6. Make ready 4 Eggs
7. Get Salt and Pepper, to season
8. Make ready 1 Green Onion
9. Prepare 2 tbsp Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that’s going to wrap it up with this special food tomato basil with fried eggs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!