Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato basil with fried eggs. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato Basil with Fried Eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato Basil with Fried Eggs is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tomato basil with fried eggs using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil with Fried Eggs:

1. Make ready Tomato Basil Soup (I used Pacific Foods brand)
2. Get Garlic, minced
3. Make ready Shallot, thinly sliced
4. Make ready Brussel Sprout, finely chopped
5. Get Seasoning Salt
6. Prepare Eggs
7. Take Salt and Pepper, to season
8. Prepare Green Onion
9. Get Olive Oil

Instructions to make Tomato Basil with Fried Eggs:

1. In a frying pan under medium heat, add 1 1/2 tbsp olive oil and bring to a light bubble. Add in garlic and lightly stir for about thirty seconds.
2. Add in shallots, and sauté until translucent.
3. Next add in the Brussel sprout and continue to sauté until a light char crisp develops. Add in seasoning salt and mix well.
4. Add in soup and stir. Bring to a low heat and let the flavors meld together. Add salt and pepper to season and stir.
5. For the eggs, fry them to your liking.
6. Add soup in a bowl, and top with 2 eggs each. Top with ground pepper and green onion.
7. Serve and enjoy!

So that is going to wrap this up for this exceptional food tomato basil with fried eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!