Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken daleem. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Daleem is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Daleem is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken daleem using 30 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chicken Daleem:

1. Get Daalain
2. Get gandum
3. Take daal chana
4. Make ready daal maash
5. Make ready daal moong
6. Get daal maash
7. Take rice
8. Get Garam Masala
9. Make ready star anise
10. Prepare green cardamons
11. Make ready black peppercorns (sabut kaali mirch)
12. Get black cardamons
13. Prepare jaefal
14. Make ready jalwatri
15. Take (longain)
16. Get cumin
17. Take Spices
18. Prepare salt
19. Get citric acid (tatri)
20. Take red chili flakes
21. Prepare turmeric powder
22. Take ginger powder
23. Make ready coriander powder
24. Take red chili powder
25. Take chaat masala
26. Take garlic paste
27. Make ready ginger paste
28. Get oil
29. Take bay leaves
30. Get chicken breast in large cut pieces

Steps to make Chicken Daleem:

1. First of all take the lentils (daalain) in a big pan and wash it for 5-6 times.
2. Now add 20 cups of water in the pan of lentils and leave it for overnight.
3. Now, put the pan on high flame and add 2 teaspoons of salt and 1/2 teaspoon of turmeric powder and leave it to cook for 1 hour openly.
4. After 1 hour, add 9 cups of boiling water and cover the pan and cook on low flame for 3 hours.
5. Now take another pan on medium flame and add 1 cup of oil in it and 2 bay leaves and saute for 30 minutes.
6. Now add 1.5 kg chicken and cook until the colour changes.
7. Now add 2 teaspoons of salt, 2 teaspoons of turmeric powder, 2 teaspoons of red chili powder, 2 teaspoons of ginger powder, 2 teaspoons of coriander powder, 1 tablespoon of chaat masala, 1.5 teaspoon of ginger paste and 1.5 teaspoon of garlic paste.
8. Now make a fine powder of all the garam masala and add half of that in the chicken.
9. Now mix the chicken well for 5 minutes by taking tablespoon of water in intervals.
10. Now add 6 cups of water and cover the chicken for 25-30 minutes for the chicken to boil.
11. Till then, grind the Haleem through hand blender or food processor or any other blender according to your desire consistency. Keep the flame on low.
12. Now, when the chicken is cooked well, add the water of chicken in Haleem.
13. Now Smosh the chicken into fine threads and add them back into Haleem and mix well.
14. Now add one or two cups of Boiled water if the consistency is thick otherwise skip this step.
15. Now add 2 teaspoons of salt, remaining garam masala powder, 1 teaspoon of red chili flakes and 1/2 teaspoon of citric acid and mix well for 5 minutes.
16. Now cover the pan and cook on low flame for 2 to 3 minutes.
17. Now garnish with Julien cut ginger, coriander, lemon, fried onions and chaat masala and enjoy.

So that is going to wrap it up with this exceptional food chicken daleem recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!