Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhokla is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dhokla is something which I have loved my whole life.

Khatta Dhokla Recipe - Rice Dhokla Recipe - Gujarati White Dhokla recipe. Microwave Dhokla Recipe - Instant Besan Dhokla in Microwave. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for SolaFide Esports. Unlike besan dhokla, dal dhokla is made of rice and dal, prepared by fermentation process so called.

To get started with this recipe, we must prepare a few components. You can have dhokla using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dhokla:

1. Take gram flour
2. Take refined oil
3. Take turmeric powder
4. Prepare asafoetida
5. Take critic acid
6. Prepare Salt
7. Make ready sugar
8. Prepare Water
9. Get baking soda
10. Get For tadka
11. Get water
12. Prepare sugar
13. Get lemon juice
14. Get mustard seeds
15. Get green chillies cut in Jillian
16. Get oil
17. Get Curry leaves

At times when eating out I have come across the Dhokla which the taste is like chilly and may be little sour. rava dhokla or instant sooji dhokla video recipe get the dhokla to idli batter consistency. additionally add eno fruit salt. you can alternatively use a pinch of baking soda. Dhokla (Gujarati: ઢોકળા) is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.

Steps to make Dhokla:

1. 6 TSP oil into a mixing bowl and add turmeric powder, asafoetida, sugar, citric acid and water mix it well and add gram flour and add required water for smooth paste.
2. Further this batter keep a side for 10 min.
3. Add prepare steamer for steam dhokla. And grease dhokla mould.
4. Now take prepared batter mix well once again and now add baking soda and mix with light and pour fastly in greased mould.
5. And put mould into a steamer and steam dholak on medium flame for 25 min or until completely cook. After cooked dhokla keep a side.
6. Now prepare tarka heat oil into a pan and add spelater Wray, curry leaves,green chillies and add water, sugar and lemon juice and given a one boil. Tarka is ready.
7. Now pour tarka on cooked dhokla. And cut in pieces.
8. Before serving keep in refrigerator.
9. Enjoy cool,sweet and sour dhokla.

It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. Dhokla is a popular Indian breakfast food. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and great breakfast or tea time snacks.

So that is going to wrap this up for this special food dhokla recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!