Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's panini w/ cream of broccoli & turnip green soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's panini w/ cream of broccoli & turnip green soup is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Brad's panini w/ cream of broccoli & turnip green soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have brad's panini w/ cream of broccoli & turnip green soup using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Take For the soup
2. Prepare butter
3. Take large shallot, sliced
4. Prepare minced garlic
5. Get large broccoli crowns with a few inches of stem on each one
6. Make ready chicken broth
7. Take apple cider vinegar
8. Prepare chopped turnip greens
9. Make ready fresh tarragon
10. Take whipping cream, not heavy cream
11. Take grated smoked cheddar cheese
12. Take Cornstarch slurry…,optional
13. Make ready French fried onions for garnish
14. Prepare For the panini
15. Take grain whole wheat bread
16. Get Softened butter
17. Take Sliced smoked Swiss cheese
18. Take Sliced smoked Muenster cheese
19. Prepare Beechwood smoked ham, deli sliced
20. Get Jerk spiced turkey, deli sliced
21. Make ready Thin sliced sweet onion
22. Get Thin sliced tomato
23. Make ready Thin sliced avocado
24. Get Mayonnaise and spicy brown mustard

Steps to make Brad's panini w/ cream of broccoli & turnip green soup:

1. Start with the soup. Heat a large Dutch oven over medium heat. When heated add butter and shallots. Sauté until shallots start to caramelize. Add garlic and sauté 2 more minutes.
2. Separate the broccoli stalks from the broccoli florets. Slice broccoli stalks thinly. Set aside.
3. When shallots are done, add broth and vinegar. Bring to a boil. Add broccoli stalks and cook until they tenderize.
4. Then add broccoli florets, turnip greens, and tarragon. Simmer until everything tenderizes.
5. Use an immersion blender to blend everything in the pot until it is smooth. Add half and half. Bring back to a simmer. Stir often. add salt and pepper to taste. If you are good with the consistency, move to next step. If you feel it needs to be a little thicker, mix cold water and corn starch at a 1:1 ratio. Slowly add to simmering soup until you get desired consistency.
6. Add cheddar to soup and stir until melted.
7. I used a George foreman grill to cook the paninis, but in a pan works too.
8. Butter the outsides of the slices of bread. On the insides, spread mayo and mustard. Next layer your desired ingredients on your sandwiches. Use a little cheese in between each layer to kind of act like glue.
9. Grill or fry until golden brown on both sides and cheese is melted. Slice sandwiches in half.
10. Add soup to a bowl. Garnish with fried onions. Serve sandwiches on a plate. Enjoy.

So that is going to wrap it up for this special food brad's panini w/ cream of broccoli & turnip green soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!