Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, escabeche (sweet & sour fish). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Escabeche (Sweet & Sour Fish) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Escabeche (Sweet & Sour Fish) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook escabeche (sweet & sour fish) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Escabeche (Sweet & Sour Fish):

1. Prepare 2-3 lbs. red snapper or any large whole fish
2. Take 4 tbs vegetable oil
3. Prepare 1 tbs garlic salt
4. Get 1/4 tsp lemon pepper
5. Make ready 2 tbsp soy sauce
6. Take 1/2 cup apple cider vinegar or 1/2 cup white vinegar
7. Make ready 1/4 cup water
8. Take 1/2 cup brown sugar
9. Make ready 1 large chopped onion
10. Make ready 6 tbsp minced garlic
11. Get 1/2 cup ginger, julienned
12. Prepare 1/2 cup carrot, julienned
13. Get 1/2 cup red bell pepper
14. Take 1/2 cup scallion, julienned (spring onions)
15. Prepare 1 tbsp sifted flour

Instructions to make Escabeche (Sweet & Sour Fish):

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside
3. In the same pan saute garlic and onion until light brown
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional)
6. When the mixture boils, add flour to thicken
7. Add fish cover the skillet and simmer for 5 minutes
8. Remove and transfer to serving plate and serve hoti

So that’s going to wrap it up with this exceptional food escabeche (sweet & sour fish) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!