Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, spicy n sour lotus root 酸辣藕丝. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy n sour Lotus root 酸辣藕丝 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spicy n sour Lotus root 酸辣藕丝 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy n sour lotus root 酸辣藕丝 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy n sour Lotus root 酸辣藕丝:

1. Get Lotus root
2. Prepare garlic cloves
3. Prepare tamari sauce
4. Get vinegar
5. Get pickled chili
6. Make ready green Onion

Steps to make Spicy n sour Lotus root 酸辣藕丝:

1. Remove Lotus root skin using a peeler. Julianned it into match sticks.
2. Mince garlic and thin slice a green Onion.
3. Making a sauce by mix together tamari sauce and vinegar and pickled chili.
4. In a cast iron wok, heat up 2 Tsp olive oil. Sauté garlic for a few seconds. Add Lotus root. Sauté quickly for a few seconds. Add one Tsp of water at a time to avoid Lotus sticking to the bottom. Add sauce and cook for about a minute. Adjust seasoning before plating.
5. Add green Onion right before plating. Serve as a side dish.

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