Recipe of Any-night-of-the-week Sweet & Sour Fish sticks

Sweet & Sour Fish sticks
Sweet & Sour Fish sticks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour fish sticks. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet & Sour Fish sticks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sweet & Sour Fish sticks is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & sour fish sticks using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Fish sticks:
  1. Make ready frozen fish sticks
  2. Make ready of sweet onion, chopped
  3. Prepare shred carrots
  4. Take garlic, minced
  5. Make ready green onions, chopped
  6. Take ~~ Sweet & Sour Sauce~~
  7. Take ketchup
  8. Take white vinegar
  9. Prepare lemon juice
  10. Take maple syrup/fine sugar
  11. Prepare water
  12. Take potato starch/corn starch
  13. Take ~~ Seasoning ~~
  14. Make ready salt
  15. Prepare rice wine
Steps to make Sweet & Sour Fish sticks:
  1. Mix well sweet & sour sauce. Meanwhile, follow instructions to cook the fish sticks.
  2. Heat up a pan with veg. oil, stir fry sweet onions, carrots, garlic, and rice wine till combined well. Then, pour in the sweet & sour sauce and salt bring to boil. When sauce starts to become thicken, gently fold in the fish sticks. Finally, sprinkle chopped green onions on top and enjoy.

So that is going to wrap this up with this exceptional food sweet & sour fish sticks recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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