Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and sour spare ribs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour spare ribs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sweet and sour spare ribs is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour spare ribs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour spare ribs:

1. Take 600 g pork ribs
2. Prepare 1 tablespoon cooking wine
3. Get 2 tablespoons light soya sauce
4. Get 3 tablespoons rock sugar
5. Take 4 tablespoons vinegar
6. Make ready 6 ginger slides
7. Get water

Instructions to make Sweet and sour spare ribs:

1. Chop the pig ribs in to small pieces (around 3 pieces per rib)
2. Put them into a bowl of water for 2-4 hours. During the time, changing the water 1-2 times.
3. Put the ribs into boiling water and add 3 ginger slides into it. Then cooking for 2 minutes.
4. Using another pan, turning high heat, then adding 2 tablespoons oil and 3 ginger slides.
5. When you see the ginger is changing colour, put the ribs(without water) into pan.
6. Make sure the ribs become coke yellow. Add cooking wine, light soya sauce, rock sugar, vinegar into the pan, cooking for 20 seconds. Then add water until it can cover the ribs.
7. Using Moderate heat, cover the pot and slow cook for 20-25 minutes.
8. Be careful! when you see little water left, turning into high heat, keep stiring the ribs and turning off the cooker when you see they change into red.

So that’s going to wrap it up with this special food sweet and sour spare ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!