Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pulled pork fried rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pulled Pork Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pulled Pork Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pulled Pork Fried Rice:

1. Take 1 day old cooked rice
2. Prepare Left over pulled pork
3. Make ready Garlic cloves, minced
4. Prepare Shallots, chopped
5. Take Eggs, lightly beaten
6. Get Green onion, thinly sliced
7. Prepare Salt and pepper

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

So that is going to wrap this up for this exceptional food pulled pork fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!