Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pulled pork fried rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pulled Pork Fried Rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pulled Pork Fried Rice is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pulled pork fried rice using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pulled Pork Fried Rice:

1. Get day old cooked rice
2. Get Left over pulled pork
3. Take Garlic cloves, minced
4. Get Shallots, chopped
5. Prepare Eggs, lightly beaten
6. Prepare Green onion, thinly sliced
7. Prepare Salt and pepper

Instructions to make Pulled Pork Fried Rice:

1. Heat a little oil in a wok on high heat.
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok.
3. Add a little more oil in the center of the wok.
4. Pour the beaten eggs. Scramble it.
5. When the egg looks almost set, add the cooked rice.
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes.
7. Add the pulled pork. Mix everything then season with salt and pepper.
8. Have a taste. Add salt if needed.
9. Add green onion. Give more stir a couple more time then turn the heat off.
10. Serve immediately.

So that’s going to wrap this up for this special food pulled pork fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!