Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, herb lemon fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Herb lemon fried rice is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herb lemon fried rice is something that I have loved my whole life. They are nice and they look fantastic.

Herb lemon rice has delicious citrus and herb flavors and is easily prepped on the stove top or in a rice cooker! This rice recipe goes well with This herb lemon rice recipe works well with a long grain white rice such as jasmine or basmati, but this particular recipe has only been tested with basmati. This Lemon Garlic Herb Rice has bright, fresh flavors that pair perfectly with grilled chicken or fish–a quick and easy hands-off side dish! When the rice is done, remove the lid and stir in the butter, lemon juice, salt, and pepper and stir to combine.

To get started with this recipe, we must prepare a few ingredients. You can cook herb lemon fried rice using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb lemon fried rice:

1. Take 1 cup basmati rice (soaked in advance)
2. Prepare 1 cup sweet kernel corns
3. Get 1 yellow lemon
4. Get 3-4 sticks spring onions diced
5. Take 1 tbsp butter
6. Make ready 3-4 pods garlic (minced)
7. Take 2-3 tbsp italian herb seasoning
8. Make ready 1 tbsp chilli flakes
9. Take 1 can veg broth
10. Get 1 tbsp sea-salt
11. Make ready 1 tbsp crushed peppercorns

DIRECTIONS Bring chicken stock and lemon juice to simmer in saucepan. Remove from heat, stir in herbs, lemon zest and additional salt & pepper. Meanwhile, cook the rice as the label directs, adding the remaining strip lemon zest to the water. Transfer the rice to a large bowl, discarding the zest, and fluff with a fork.

Instructions to make Herb lemon fried rice:

1. Parboil the rice and cook until 80percent done.
2. Put a tbsp of butter and blanch the garlic with spring onions,corn and mix the seasonings with salt and pepper and add on the rice.mix well
3. Add the broth at this stage and squeeze a quarter lemon with sea salt and cover and cook in low flame till rice is fully done.

Meanwhile, cook the rice as the label directs, adding the remaining strip lemon zest to the water. Transfer the rice to a large bowl, discarding the zest, and fluff with a fork. Flavorful Lemon Rice side dish with real lemon flavors! Prepare the lemon rice easily with cooked You are Here: Masala Herb » Side dishes » Lemon Rice Recipe. My husband introduced me to this lemon rice recipe by preparing and serving delicious and fresh stir-fried prawns with the lemony rice.

So that’s going to wrap this up with this special food herb lemon fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!