Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet and sour fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet and Sour Fish is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Sour Fish is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Fish:

1. Take Cooking oil for frying
2. Prepare 2 medium fish (tilapia, salmon, galunggong, any white fish)
3. Take Salt
4. Make ready 1 large onion (thinly sliced)
5. Prepare 2 cloves garlic (chopped)
6. Prepare 1 knob ginger (cut into strips)
7. Make ready 1 large tomato (cut into cube)
8. Take 1 large pepper (cut into strips)
9. Prepare 115 grams pineapple tidbits
10. Get 2 tbsp cornstarch dissolve in 1/4 cup water
11. Make ready 1 cup pineapple juice reserved
12. Get 1/4 cup ketchup
13. Take 1/3 cup sugar
14. Make ready 1/2 cup water

Instructions to make Sweet and Sour Fish:

1. Put salt in the fish and deep fry it until golden brown then set aside
2. In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
3. Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
4. Bring to boil, then add the bell pepper strips. Season with salt and pepper
5. If you want a thick sauce, add the cornstarch
6. In a large serving dish mix the fish with the sauce.
7. The end! Serve with white rice 🍚

So that is going to wrap this up with this special food sweet and sour fish recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!