Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour fish. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Sour Fish is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sweet and sour fish using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Sour Fish:
- Get Cooking oil for frying
- Prepare medium fish (tilapia, salmon, galunggong, any white fish)
- Get Salt
- Prepare large onion (thinly sliced)
- Take garlic (chopped)
- Get ginger (cut into strips)
- Get large tomato (cut into cube)
- Get large pepper (cut into strips)
- Prepare pineapple tidbits
- Make ready cornstarch dissolve in 1/4 cup water
- Make ready pineapple juice reserved
- Prepare ketchup
- Prepare sugar
- Take water
Steps to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice 🍚
So that is going to wrap it up for this exceptional food sweet and sour fish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
