Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet n' sour meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet N' Sour Meatballs is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet N' Sour Meatballs is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sweet n' sour meatballs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet N' Sour Meatballs:

1. Take all natural no sugar added pineapple juice
2. Get rice wine vinegar
3. Prepare loosely packed brown sugar
4. Take all natural ketchup
5. Take low sodium soy sauce
6. Prepare cornstarch
7. Get sriracha
8. Prepare to 50 pre-cooked meatballs (depending on size)
9. Make ready (20oz) pineapple chunks in natural juices - drained, juice reserved
10. Get green onions - sliced diagonally for garnish (optional)

Instructions to make Sweet N' Sour Meatballs:

1. In a large skillet over medium heat, combine 2c pineapple juice, brown sugar, vinegar, ketchup, soy sauce, and bring to a boil.
2. In a small bowl make a slurry by whisking together the cornstarch and 3tbs of the reserved juice from the pineapple chunks.
3. Slowly pour the slurry into the sauce, whisking constantly. Bring back to a simmer, whisk in sriracha until completely combined and simmer about 2 minutes to begin thickening.
4. Stir in meatballs, reduce heat to medium, and simmer covered with lid vented until meatballs have heated through and sauce has thickened. About 8 - 15 minutes. Time will depend if you are using frozen or thawed meatballs. NOTE: You can use store bought or homemade, in frozen or thawed state.
5. When meatballs are heated through, turn heat to low and stir in pineapple chunks. Serve over steamed rice, or ala carte with a side salad for a lower carb option. Garnish either with green onions. Enjoy!
6. Alternate serving suggestion: Use cocktail skewers to make party appetizers for the holidays. Stab one pineapple chunk and one meatball per skewer, arrange on a platter. Serve with sauce on the side for dipping!

So that’s going to wrap it up for this exceptional food sweet n' sour meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!