Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet and sour shrimp. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Sour Shrimp is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet and Sour Shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour shrimp using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Shrimp:

1. Prepare medium shrimps
2. Get egg, beaten
3. Prepare cornstarch
4. Take Salt and pepper
5. Take Oil for frying
6. Take for the veggies:
7. Make ready Vegetable oil or corn oil
8. Prepare onion, sliced
9. Take garlic, chopped
10. Get medium carrot, sliced
11. Take red bell pepper, diced
12. Get pineapple chunks (reserve syrup for sweet and sour sauce)
13. Prepare Leeks or Green onions, to garnish
14. Take for the sauce:
15. Get tbsps. Cane vinegar
16. Prepare pineapple syrup from canned pineapple
17. Get brown sugar
18. Make ready tomato ketchup
19. Prepare Bay leaves
20. Prepare water
21. Make ready tbsps. Sweet chili sauce
22. Take tbsps. Cornstarch, dissolved in 3 tbsps. Water

Steps to make Sweet and Sour Shrimp:

1. Prepare shrimp: Cut off legs then slice the back halfway through,making sure head and tail are still attached. Season with salt and pepper.
2. Heat oil in a wok, Dip shrimp in egg then coat with cornstarch then deep fry shrimp until color turns pink and the coating becomes golden and crisp. Drain on paper towels. Set aside.
3. Heat oil and saute onion and garlic until fragrant. Add the rest of the veggies except for pineapple chunks. Saute until tender,about 1 minute. Add pineapple chunks and mix well. Set aside.
4. Make the sweet-sour sauce: In a saucepan, mix all ingredients (except for the cornstach mixture) simmer over medium heat until reduced by half. Let cool. Pour in sauce in a wok and bring to a boil.thicken with the cornstarch and water mixture. Once thicken, toss in the fried shrimp and veggies. Transfer to a platter and garnish with sliced leeks before serving. Serve immediately.

So that’s going to wrap it up with this special food sweet and sour shrimp recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!