Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple bacon fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Bacon Fried Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pineapple Bacon Fried Rice is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pineapple bacon fried rice using 7 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pineapple Bacon Fried Rice:

1. Prepare 2 cups white rice
2. Take 2 cups water
3. Prepare 4 cloves garlic
4. Take 5 slices applewood bacon
5. Get 1 cup chopped pineapple
6. Make ready 4 eggs
7. Take 1.5 tbsp salt

Steps to make Pineapple Bacon Fried Rice:

1. Wash white rice in a large mixing bowl and drain the water.
2. Add washed rice and water to instant pot.
3. Pressure cook rice in the instant pot for 5 minutes.
4. Chop the garlic into small pieces.
5. Mix the garlic pieces into hot cooked rice.
6. Cut bacon into small pieces.
7. Cook bacon bites on a large frying pan on small/medium heat for 5 minutes or till they are crispy.
8. Whisk the eggs on a separate bowl.
9. Take out the cooked bacon bites and drain half of the grease in the pan.
10. Use the rest of grease to cook eggs on medium heat for 3 minutes.
11. Add bacon, rice & garlic mixture and salt to the pan.
12. Stir fry the rice for 3 minutes or until all ingredients are well mixed together with the rice.
13. Add pineapple pieces to the pan and stir fry for another minute.

So that’s going to wrap it up with this exceptional food pineapple bacon fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!